You guys! Jodie Davis turned me onto my very first genuine bowl of New England Clam Chowder this weekend. It was magnificent! We went to a place called, Al’s Seafood, with the Quilt Out Loud crew and Janet-Lee Santeusanio in Janet-Lee’s town of Hampton Falls, New Hampshire. I thought I died and went to heaven. Anybody have a really, really good and hearty NE Chowder recipe? (Oh, and a treadmill?)
This QUILT OUT LOUD episode airs all the month of November on QNNtv.com!